Standard Features
Grill Head Dimensions
Height (including hood) - 26.5"
Width: 30.00”
Depth: 29.00”
30" Outdoor Gas Grill with Searing Station
It is made out of 304 stainless steel welded construction. The finished seamless look with polished edges have set the benchmark of excellence in the barbeque industry. The front lid houses a 1 3/4" inner liner to prevent discoloration due to high heat. 3/8" hexagonal stainless steel cooking grates has a wider flat surface transfers consistent heat and creates steakhouse styled sear marks while traditional round grates cannot perform these function. Grates on commercial products are normally flat. The flat surface prevents food from sagging between the grates allowing food to be turned without any damage. Twin Eagles specially designed ceramic are baked at 3,000 degrees. Briquettes generate & retain consistent heat allowing food to cook at even temperature. Halogen assist in late night barbecuing and the 2-positioned saddles for the spit rod allows flexibility in the sizes of meats to be placed on rotisserie. Multi location of stainless steel smoker box offers pin point smoking of food without interfering with heat distribution. A built-in Searing Station will bring 24,000 Btu of intense infrared heat for any searing occasions. The heat generated at burner is 1,700º and 1,000º at sear grates. Heat is contained and transferred directly to the sear grates for consistent heat to improve quick searing and quality tasting food. One piece seamless panel with polished hi-lites compliments the super finish of the grill panel giving one common look.
