|Uniquely angled, perforated, solid edged 16 gauge all stainless steel Flavor Grids radiate the burner's heat evenly throughout and across the entire surface. Reflects all the heat up toward the grilling surface, not down like ceramic briquettes or rods. Provides best tasting food by vaporizing drippings. Grease fires are minimized. Heats and cools quicker than any other barbecue. Simple to clean. Lasts for years. Allows for easy use of wood chips and other flavor enhancers.|
|Functionally designed, this hood is engineered to reflect heat while allowing use of the entire cooking surface. It creates a natural convection effect, cooking the food evenly, providing the utmost in versatility, permitting the biggest in cooking and allowing for indirect cooking. Along with the perfectly placed pivot hinge system, this roll top style hood provides the best in cooking and cooking control. Cook with the hood closed or open. When the hood is open, more than 50% of the grilling space is still covered. This position design helps circulate heat. Large internal clearances allow you to cook more food and cook larger items up to 15" diameter. When the hood is closed, your Fire Magic Barbecue cooks like an oven, allowing a full range of outdoor cooking. Double walled construction, this beautiful all stainless steel hood sports attractive heavy duty shoulders. An ergonomically designed handle and pivot hinge system make it easy to open and shut. Silicone bumpers on the lid insure a quiet close.|
|High quality castings using the latest technology with precision machined burner posts evenly spaced throughout the barbecue. Combined with a uniquely developed internal baffling system, each burner provides even heat, at the highest high and the lowest low. These burner walls are 4-5 times thicker than any other stainless steel burners. The most durable burners on any barbecue... warranted for life! Burner and Air Shutter are specially machined for precision adjustment of Air / Gas mixture.|
|Unique burner design combined with burner placement, flavor grids, spacious firebox height, hood design and internal size provide the most even heat distribution system. Burners are designed and placed so that portholes are evenly spaced throughout the whole barbecue, front to back. This design is a key factor in avoiding flare-ups.|
|A full 12" deep firebox top-to-bottom provides the space to properly position burners, heat distribution system, and cooking grids for the best heat diffusion with minimal flare-ups. This space permits the biggest and best in cooking. Fire Magic grills are constructed so all burners can be used for a variety of cooking at the same time.|
|State-of-the-art, extra heavy duty battery operated electronic ignition. Perfectly designed and positioned for easy, reliable lighting - just spark until lit. Heat protected for long life. Easy access to battery.|
|The widest temperature range and the best cooking control. From an adjustable low, so low that you can bake a cake... To a high, so high (1500° F) that you can sear a steak!... (and cook it throughout). Fire Magic gives you versatility that is unmatched in barbecue grilling.|
|Textured, stick resistant, stainless steel cooking grids are made of heavy duty 5/16" diameter rods evenly placed every 5/8". They are backed by 3/8" heavy duty cross rods to cover over 50% of the cooking space, perfect coverage for all types of food.|
- 41° angled and ergonomically designed, user-friendly control panel.
- Reflective mirror finish.
- Reliable electronic spark ignition.
- Easy to use knobs.
- Light/Hi/Med-Hi/Med/Med-Lo/Lo positions.
- Durable cast brass valves.
- Cooler face and knobs - for longer and more dependable performance.