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Fire Magic Gourmet 32-Inch Built-In Charcoal Grill
Fire Magic Gourmet 32-Inch Built-In Charcoal Grill

Fire Magic Gourmet 32-Inch Built-In Charcoal Grill

Brand: Fire Magic
Stainless Steel Cooking Grids, Warming Rack, Hood
SKU: 14-S101C-A
Catalog Number: 4967
Weight: 173 lbs
List Price: $2,243.00
Sale Price: $1,906.55

Standard Features:

  • All Stainless Steel Construction
  • 540 sq. in. of Cooking Surface
  • Adjustable Airflow Charcoal Pan for Better Lighting and Cooking
  • Easy Access Charcoal Door to Add Fuel
  • Stainless Steel Cooking Grids
  • Gourmet Oven / Hood
  • Heavy Gauge Stainless Steel Warming Rack

Textured, stick resistant, stainless steel cooking grids are made of heavy duty 5/16" diameter rods evenly placed every 5/8". They are backed by 3/8" heavy duty cross rods to cover over 50% of the cooking space, perfect coverage for all types of food.

Cooking with Charcoal:

Charcoal grilling is a firm tradition in American backyard cooking. Using hard wood charcoal often adds savory flavoring and a smoked zest unmatched by indoor preparation. Whether using a direct method for flat meats or an indirect approach for roasts, the key to good grilling is to turn food at just the right time to cook evenly.

For a charcoal barbecue experience that's sure to tempt taste buds, follow these important grilling pointers:

  • Sprinkle any spices on your to-be grilled food an hour before you grill. This allows the flavor to sink in.
  • Make sure enough charcoal is lit to form a bed of glowing coals 3 inches larger on all sides than the surface area you're planning to cook on.
  • Use oil or cooking spray on the grill when grilling low fat meats and other foods. Make sure to not apply spray to a lit grill.
  • Preheat the grill to the right temperature. Coals need about 45 minutes to heat up and should burn until they are covered with a thin coat of gray ash.
  • Trim any excess fat on meats before grilling to prevent flare-ups.
  • Always use tongs or a spatula to turn food on a grill; forks allow flavorful juices to run out.
  • Typically, when grill marks on a steak or burger are turning black, it's a sign to flip them.
  • Before serving, let meat or poultry sit for a few minutes on a serving platter. This allows the juices driven to the center by searing heat to return to the surface.

Back Burner Type None
Rotisserie No
Light None
Side Burner None
Burner Configuration All Conventional
Style Built-In
Brand Fire Magic
Cut Out Height 12
Cooking Grid Material Stainless Steel Rod
Flavorizer System Stainless Steel
Grill Body Material 304 Stainless Steel
Cooking Grid Width 30
Warranty Lifetime -NON-ProRated
Primary Cooking Area 540
Cooking Grid Depth 18
Fuel Charcoal
Cooking Methods Charcoal or Wood
Years In Business 1937
Mount Type Built-In
Cut Out Depth 19.75
Total Cooking Area 765
Cut Out Width 32.25
Category Charcoal Grills
Series Legacy Series
Sub Category Built-In Charcoal Grills
Built-In Cut-Out Dimensions
    Width (Right to Left):32.25
    Depth (Front to Back):19.75
    Height (Ground to Ceiling):12
Primary Grilling Area:540
Secondary Grilling Area: 225
Total Grilling Area:765
Cooking Surface Size
    Depth: 18
Year Company Started Selling Barbecues:1937
Fuel Type:Charcoal
Back Burner Type:None
Rotisserie Kit:No
Grill Body Construction Material:304 Stainless Steel
Warranty: Lifetime -NON-ProRated
Cooking Grid Material:Stainless Steel Rod
Light: None
Side Burner:None
Infrared Main Burner:All Conventional
Flavorizer Grids:Stainless Steel
Ways to Cook:Charcoal/Wood

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