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Fire Magic Gourmet 24" Legacy Grill on In-Ground Post
Fire Magic Gourmet 24" Legacy Grill on In-Ground Post

Fire Magic Gourmet 24" Legacy Grill on In-Ground Post

Brand: Fire Magic
Stainless Steel Cooking Grids, Warming Rack, Hood, Smoker Oven
SKU: 22-SC01C-G6
Catalog Number: 39507
Weight: 219 lbs
List Price: $2,508.00
Sale Price: $2,131.80

Standard Features:

  • All Stainless Steel Construction
  • 540 sq. in. of Cooking Surface
  • Adjustable Airflow Charcoal Pan for Better Lighting and Cooking
  • Easy Access Charcoal Door to Add Fuel
  • Stainless Steel Cooking Grids
  • Gourmet Smoker Oven / Hood
  • Heavy Gauge Stainless Steel Warming Rack
  • In-Ground Post

Textured, stick resistant, stainless steel cooking grids are made of heavy duty 5/16" diameter rods evenly placed every 5/8". They are backed by 3/8" heavy duty cross rods to cover over 50% of the cooking space, perfect coverage for all types of food.

Cooking with Charcoal:

Charcoal grilling is a firm tradition in American backyard cooking. Using hard wood charcoal often adds savory flavoring and a smoked zest unmatched by indoor preparation. Whether using a direct method for flat meats or an indirect approach for roasts, the key to good grilling is to turn food at just the right time to cook evenly.

For a charcoal barbecue experience that's sure to tempt taste buds, follow these important grilling pointers:

  • Sprinkle any spices on your to-be grilled food an hour before you grill. This allows the flavor to sink in.
  • Make sure enough charcoal is lit to form a bed of glowing coals 3 inches larger on all sides than the surface area you're planning to cook on.
  • Use oil or cooking spray on the grill when grilling low fat meats and other foods. Make sure to not apply spray to a lit grill.
  • Preheat the grill to the right temperature. Coals need about 45 minutes to heat up and should burn until they are covered with a thin coat of gray ash.
  • Trim any excess fat on meats before grilling to prevent flare-ups.
  • Always use tongs or a spatula to turn food on a grill; forks allow flavorful juices to run out.
  • Typically, when grill marks on a steak or burger are turning black, it's a sign to flip them.
  • Before serving, let meat or poultry sit for a few minutes on a serving platter. This allows the juices driven to the center by searing heat to return to the surface.
Cut Out Width 26.25
Cut Out Depth 19.75
Fuel Charcoal
Back Burner Type None
Rotisserie No
Light None
Side Burner None
Burner Configuration All Conventional
Brand Fire Magic
Mount Type Post Mount
Style Post or Pedestal
Grill Body Material 304 Stainless Steel
Cut Out Height 12
Primary Cooking Area 432
Total Cooking Area 432
Cooking Grid Depth 18
Cooking Grid Width 24
Warranty Limited Lifetime - NON-ProRated
Cooking Grid Material Stainless Steel Rod
Drip Pan No
Warranty Against Burn Through No
Cooking Methods Charcoal or Wood
Years In Business 1937
Category Charcoal Grills
Sub Category Post and Pedestal Charcoal Grills
Series Legacy Series
Mount:Post Mount
    Width (Right to Left):26.25
    Depth (Front to Back):19.75
    Height (Ground to Ceiling):12
Primary Grilling Area:432
Total Grilling Area:432
Cooking Surface Size
    Depth: 18
Year Company Started Selling Barbecues:1937
Fuel Type:Charcoal
Back Burner Type:None
Rotisserie Kit:No
Grill Body Construction Material:304 Stainless Steel
Warranty: Limited Lifetime - NON-ProRated
Cooking Grid Material:Stainless Steel Rod
Light: None
Side Burner:None
Infrared Main Burner:All Conventional
Drip Pan:No
Burner Warranty Against Burn Through:No
Ways to Cook:Charcoal/Wood

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