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Fire Magic Custom I 25
Fire Magic Custom I 25

Fire Magic Custom I 25

Brand: Fire Magic
SKU: 22-S-61
Catalog Number: 75080
Weight: 219 lbs
List Price: $2,908.00
Sale Price: $2,533.85
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Standard Features:

  • All Stainless Steel Construction
  • 432 sq. in. of Cooking Surface
  • Adjustable Airflow Charcoal Pan for Better Lighting and Cooking
  • Easy Access Charcoal Door to Add Fuel
  • Stainless Steel Cooking Grids
  • Gourmet Smoker Oven / Hood
  • Heavy Gauge Stainless Steel Warming Rack

Textured, stick resistant, stainless steel cooking grids are made of heavy duty 5/16" diameter rods evenly placed every 5/8". They are backed by 3/8" heavy duty cross rods to cover over 50% of the cooking space, perfect coverage for all types of food.

Cooking with Charcoal:

Charcoal grilling is a firm tradition in American backyard cooking. Using hard wood charcoal often adds savory flavoring and a smoked zest unmatched by indoor preparation. Whether using a direct method for flat meats or an indirect approach for roasts, the key to good grilling is to turn food at just the right time to cook evenly.

For a charcoal barbecue experience that's sure to tempt taste buds, follow these important grilling pointers:

  • Sprinkle any spices on your to-be grilled food an hour before you grill. This allows the flavor to sink in.
  • Make sure enough charcoal is lit to form a bed of glowing coals 3 inches larger on all sides than the surface area you're planning to cook on.
  • Use oil or cooking spray on the grill when grilling low fat meats and other foods. Make sure to not apply spray to a lit grill.
  • Preheat the grill to the right temperature. Coals need about 45 minutes to heat up and should burn until they are covered with a thin coat of gray ash.
  • Trim any excess fat on meats before grilling to prevent flare-ups.
  • Always use tongs or a spatula to turn food on a grill; forks allow flavorful juices to run out.
  • Typically, when grill marks on a steak or burger are turning black, it's a sign to flip them.
  • Before serving, let meat or poultry sit for a few minutes on a serving platter. This allows the juices driven to the center by searing heat to return to the surface.

Please configure this product above to see Tech Specs.
SKUDescriptionPrice
22-S101C-61Fire Magic Custom I 25 (Oven/Hood)$2,732.75
22-SC01C-61Fire Magic Custom I 25 (Smoker Oven/Hood)$2,533.85

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