So you’ve decided to get a new grill island… and a new grill to go along with it. But what type of grill is best? Even after using a particular grill for years, you may be interested in seeing what else is out there. Each of the three grills types have their strengths. So let’s go over the difference between gas grills, electric grills, and charcoal grills.
Gas: Gas is a cleaner and more versatile heat. You can control the heat output of Gas far better than Electric or Charcoal. And you can funnel Gas through a number of different accessories, like side burners and griddles. Gas heat is stronger than Electric heat. But like Electric grills, Gas leaves no discernible taste in the food it cooks. Gas also lights quickly, and the propane tanks which fuel most Gas grills are inexpensive. People who love a good smoky barbeque may not be fans of Gas grills. But Gas is the grill most frequently used by gourmet chefs and amateur grill masters alike.
Electric: Electric brings all the great tastes of the grill, without the plumes of smoke. An Electric grill is clean, efficient, and ready to go as soon as you plug it in. Electric can come in small table top models, or big stand alone models. Like Gas, an Electric grill can use its primary power source to power accessories and attachments. These Electric attachments help you cook your food using a number of different styles. Electric is very adaptable, and the control over the heat itself is excellent. But it may cook the food a little too cleanly for those who love their meat with a nice smoky flavor. And while an electric grill can get hot, it doesn’t get as hot as other grills.
Charcoal: Charcoal is a great overall grill. It gives meat a delicious smoky taste, and it’s one of the most adaptable styles around. With a Charcoal grill, you can use charcoal, charcoal with wood chips, or wood alone to cook your food. Charcoal allows you to get hands on with your meat because you are hands on with the fire itself. And a Charcoal grill is the easiest to set up because it is not dependent on a source of gas or electricity. But unlike Gas or Electric, the temperature for a Charcoal grill can be sporadic. A Charcoal grill must be monitored carefully in order for the food to cook properly. Depending on the cook, this can be a plus or a minus.